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All you need is
  • An Australian debit or credit card
  • To be over 18 years of age
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  • Elegant open-kitchen buffet experience
  • Interactive and live cooking stations
  • Multicultural culinary experts
  • Enjoy the very best of local produce
  • Located at The Langham Sydney
  • Seafood, Carvery, Tandoor, Dessert Station & more

The Langham Sydney

Kitchens on Kent Buffet

Help code: D2B-37CB

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What you need to know
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Location

Food is medicine for the body and the soul but at The Kitchens on Kent in Sydney, it is also theatre. Enjoy an indulgent open kitchen buffet experience with interactive cooking stations to observe how the delicious meals are served up. Foodies may also like to pick the brains of the international roster of chefs freshly preparing meals before you.

Among the smorgasbord of food on the menu are fresh Australian seafood, cold cuts and salads, sushi and sashimi, cheese and bread, oven-baked pizza, pasta, cooked to order Asian noodles and did we mention the heavenly dessert station with a chocolate fountain, ice cream and 25 different puddings and cakes? The luxury buffet is located at The Langham Hotel in Sydney where an extraordinary dining experience is guaranteed.

Inclusions

  • Spectacular open-kitchen buffet experience
  • Fresh, seasonal Australian seafood
  • Cold smoked meats and salad bar selection
  • Sushi and sashimi
  • Soups
  • Cheese and breads
  • Stone-baked pizzas
  • Fresh pasta
  • Robata grill (dinner only)
  • Tandoor
  • Asian woks and noodles
  • Carvery
  • Dessert station

Highlights

  • Sydney's newest culinary excitement, theatre and extravagance
  • Global cuisines showcased by multicultural culinary experts
  • Over 25 different puddings, cakes and desserts
  • Caters for guests of all ages and occasions
  • Interactive and live cooking stations
  • Locally sourced and fresh produce
  • Pink and milk chocolate fountain

Time

  • Weekend Brunch - 11:30am - 2:30pm
  • Lunch - 12pm - 2:30pm
  • Dinner - 5:30pm - 10pm

Location

  • The Langham, Sydney, 89-113 Kent Street, Sydney NSW 2000

Sample Menu

Australian Seafood

  • Fresh, seasonal seafood including Sydney rock oysters, crab claws, tiger prawns and more

Cold Display and Salad Bar

  • Salads - A selection of fresh, seasonal salads including Caesar, mixed leaf, pasta, pearl cous cous with roast vegetables, potato salad and more

  • Cold smoked meats - Salami, saucisson, coppa, mortadella

  • Seafood - Pickled herring, smoked mussels, baby octopus, smoked salmon

Sushi and Sashimi

  • Freshly made Nigiri, Californian rolls, avocado rolls, sashimi, temaki

Soups

  • New soup specials weekly including pea and ham, chicken noodle, minestrone and more

Cheese and Breads

  • Showcasing a selection of handpicked cheeses from across the world served with crusty bread rolls, baguettes, lavosh and crackers

Robata Grill (Dinner only)

  • Robatayaki, often shortened to Robata is a method of cooking similar to a barbecue in which meats and vegetables are cooked over hot coals. Meats cooked to order include kangaroo, chicken, beef flank, skirt steak and more

Beech oven

  • Freshly baked Pizzas on a large selection of bases and toppings. All made to order, cooked in our Beech Oven on hot stone. From chicken and chorizo on sun-dried tomato base, smoked salmon with caper and Spanish onion on black ash base, to vegetarian on pea and spinach base and more

Fresh pasta

  • Pasta cooked to order with your choice of fresh ingredients

Tandoor

  • The Tandoor is a large metal or clay oven, traditionally used in Southern, Central and Western Asia. Observe our talented Chefs kneading, and then baking fresh naan in our Tandoor oven with your choice of filling. Pair with steamy butter chicken, beef masala, tomato biryani and more

Asian Woks and noodles

  • Flame-fried vegetables, seafood, meat, and noodles, tossed with authentic Chinese sauces. Freshly made dim sum, Singapore noodles, honey soy chicken and more

Carvery

  • A selection of meats off the rotisserie including pork belly, roast chicken and more

Dessert station

  • An extravagant white and milk chocolate fountain along with over twenty dessert options including black forest cake, saint honoré, individual desserts, gelato station, bread and butter pudding, and more

Additional Information

  • Bookings for lunch on Saturday and Sunday are at an additional cost
  • Bookings for dinner on Friday, Saturday, Sunday and Monday are at an additional cost
  • On-street parking available with two parking stations nearby
  • Hotel valet parking is subject to availability and at an additional cost
  • Public car parking available at Barangaroo Reserve, Towns Place and Wilson Car Park, 55 Harrington Street, The Rocks

Booking Information

  • You are required to select a date for when you would like to dine. Prices vary depending on the date you have chosen for your visit
  • Confirmation in the form of a tour voucher will be received at time of booking
  • Upon completion of purchase, please print the voucher and present on day of the experience
  • Availability was accurate at the time of booking however, is subject to change due to circumstances out of our control
  • For your information, complete Operator Information including contact details is included on your tour voucher
  • We strongly suggest reconfirming your booking with the tour operator within 24 hours of making your booking and prior to making other travel arrangements
Make sure you arrive hungry as the food is amazing and you will want to enjoy all of the different culinary delights prepared from Chefs from around the globe.
Need help? Contact our friendly customer support service. 1300 935 532 enquiry@experienceoz.com.au Help Code: 37CB
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