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Treat yourself to a countryside high tea experience for two at Beerenberg Farm in the heart of the Adelaide Hills. You will be welcomed with a complimentary glass of prosecco and treated to a delicious three-tiered high tea. Farm chef David Bennett and his talented team handcraft savoury bites, and their signature heart-shaped scones, served with Beerenberg's famous jams.
Each item on the stand is made from mouth-watering local flavours, such as strawberry and rose jam tarts and smoked salmon sandwiches with balsamic beetroot relish. Sip on unlimited tea with a variety of blends or enjoy one barista-made coffee to complement your high tea experience. With fresh air, good food, and impeccable hospitality around, this is countryside indulgence at its finest, combining flavour, comfort, and warm Aussie charm.