





Get hands-on with the sights, smells and flavours of authentic American BBQ during this immersive four-hour smoking class in Rowville, Melbourne. Led by award-winning pitmaster Ross Walker, you'll learn the techniques behind great low-and-slow cooking, from fire management and temperature control to seasoning, smoking and resting meats for maximum flavour.
Working across a range of popular smokers, you'll gain practical skills you can confidently recreate at home while enjoying a feast of barbecue favourites including Wagyu brisket, sticky pork belly, smoked chicken wings and reverse-seared Wagyu steaks. Whether you're a complete beginner or a passionate backyard cook, this experience delivers the knowledge, confidence and inspiration to level up your next barbie.
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