Experience a taste of Coffin Bay and Port Lincoln- the home of the freshest seafood in one day. Discover incredible scenery, wildlife and sit down for a seafood feast in South Australia’s Eyre Peninsula. Begin the day with a peaceful beach walk along Almonta Beach and stop for an unforgettable morning tea with superb 360 degree views of Coffin Bay National Park. Coffin Bay is known for its world famous oysters and you will have the chance to learn how to shuck and eat the famous Coffin Bay Oyster on a scenic tour and tasting cruise 'Experience Coffin Bay' along the calm, crystal clear waters. Enjoy a delectable lunch and relax and enjoy tastings at picturesque Boston Bay Wines. Meet the local characters that make our region so special during some fabulous 'meet the maker' experiences, and feel inspired as your local guide shares his knowledge and passion with you.