





Discover the bold flavours of Malaysia on a three hour hands on cooking class in Melbourne, guided from start to finish by an expert chef. You will work through a spread of traditional dishes, learning to balance the spice, sweetness and tang that give Malaysian food its punch. Expect to make favourites like sambal, coconut rich laksa, crispy Malaysian fried chicken and fragrant nasi lemak, picking up techniques you can carry straight into your own kitchen.
Everything you need is provided, from fresh produce and cooking equipment to an apron, so you can dive in without the fuss. Working alongside other food lovers, you will chop, stir and taste your way through the session in a relaxed and social setting. When the cooking wraps up, sit down to enjoy the meal you have made, served with a drink of your choice. Best of all, you will head home with every recipe from the class, ready to recreate the flavours whenever the craving strikes.
From
We acknowledge and pay respect to the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.