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Maggie Beer's Farm Cooking Demonstration and Seasonal Lunch

Meals included

Maggie Beer's Farm Cooking Class and Lunch | Experience Oz

Maggie Beer's Farm Cooking Demonstration and Seasonal Lunch

Meals included

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Highlights & inclusions

Interactive cooking demonstration at Maggie Beer's Farm

Delight in a Pheasant Farm wine tasting experience

Enjoy a seasonal lunch at The Farm Eatery prepared by Chef Tim Bourke

Taste food that has been prepared during the session together

Have your photograph taken in the studio kitchen

Be part of this intimate, small group experience

What you can expect

Visit Maggie Beer's Farm in the Barossa Valley to join an interactive 45 minute cooking demonstration followed by a seasonal lunch that will delight the tastebuds. Using fresh ingredients and products from the Maggie Beer's range, avid chefs can join in on the fun of preparing a meal in the same kitchen that "The Cook and the Chef" is filmed in.

Taste some of the delicious goodies that are made during the cooking demonstration and pick up some handy tips and tricks to elevate your home cooking skills to the next level. Fans of the show are welcome to have their photo taken in the studio kitchen before moving across to The Farm Eatery for a guided wine tasting and seasonal lunch prepared by Chef Tim Bourke.

Location

50 Pheasant Farm Rd, Nuriootpa SA 5355, Nuriootpa, South Australia 5355

What you need to know

<more-info><ul><li> Welcome glass of Maggie's Non-Alcoholic Sparkling </li><li> 1hr interactive cooking demonstration and 'hands on experience' for one or more dish </li><li> Learn the history of 'The Pheasant Farm' and Maggie's Farmshop </li><li> Taste each of the dishes prepared in the demonstration </li><li> Time for questions and photographs </li><li> Take-home recipe cards </li><li> Seasonal lunch at The Farm Eatery </li><li> Guided tasting of Colin's Pheasant Farm Wine range</li></ul></more-info>

<more-info><ul><li> The most indulgent experience at Maggie Beer's Farm Shop </li><li> You will enjoy an interactive cooking demonstration, Pheasant Farm Wine Tasting and a delicious, seasonal lunch at The Farm Eatery </li><li> The cooking demonstration will be held in the studio kitchen of 'The Cook and the Chef' </li></ul></more-info>

<more-info><ul><li> Commences at 11:00am </li><li> Please arrive a few minutes early to ensure a prompt start to the session </li><li> Not available on Public Holidays including Good Friday, Christmas Day, Boxing Day, New Year's Day</li></ul></more-info>

<more-info><ul><li> This experience will takes approximately 3.5 hours</li></ul></more-info>

<more-info><ul><li> The Farm Cooking School at Maggie Beer's 50 Pheasant Farm Road, Nuriootpa SA 5355</li></ul></more-info>

<more-info><ul><li> No fees apply to change participant details. </li><li> Maximum of 10 participants. </li><li> Spectators are not permitted </li><li> This is an all weather experience</li></ul></more-info>

<more-info><ul><li> Please advise any special dietary requirements at the time of booking.</li></ul></more-info>

<more-info><ul><li> Change your booking up to 7 days before the start time of your experience </li><li> Changes are not permitted within 7 days of your experience </li><li> Late arrivals or no shows may result in you forfeiting your experience</li></ul></more-info>

<more-info><ul><li> Confirmation in the form of a tour voucher will be received at time of booking </li><li> Upon completion of purchase, please print the voucher and present on day of the experience </li><li> Vouchers can also be presented on your mobile device for this attraction </li><li> Availability was accurate at the time of booking however, is subject to change due to circumstances out of our control </li><li> For your information, complete Tour Operator Information including contact details is included on your tour voucher </li><li> We strongly suggest reconfirming your booking with the tour operator within 24 hours of making your booking and prior to making other travel arrangements</li></ul></more-info>