





The alluring smells and sights will tease and tempt the tastebuds throughout the 2 hour walking tour. With a local guide by your side, learn about the early origins of the Haigh family and the Balfours bakery that first opened its doors in 1853. Later, take a stroll through the markets ahead of your provided bakery lunch. From frog cakes, fritz and everything in between, enjoy delicious samples that are included at stops along the way.
This food adventure is one not to be missed in Adelaide.
From
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