





Enjoy a five-hour, seven-course chef’s menu experience paired with signature wine hosted by The Lane’s kitchen team in the Barossa Valley. The menu celebrates seasonal ingredients featuring produce ethically grown either on the estate or by local farmers, growers and suppliers.
Each course is accompanied by a signature wine chosen perfectly to pair with each dish. The head chef hosts this immersive and sensory estate-to-plate experience with a take-home pantry gift pack included.
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We acknowledge and pay respect to the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.