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Sydney Tower Revolving 3 Course Dinner - For 2

Sydney Tower Revolving 3 Course Dinner - For 2 | Experience Oz
Sydney Tower Revolving 3 Course Dinner - For 2 | Experience Oz
Sydney Tower Revolving 3 Course Dinner - For 2 | Experience Oz
Sydney Tower Revolving 3 Course Dinner - For 2 | Experience Oz
Sydney Tower Revolving 3 Course Dinner - For 2 | Experience Oz
Sydney Tower Revolving 3 Course Dinner - For 2 | Experience Oz
Sydney Tower Revolving 3 Course Dinner - For 2 | Experience Oz
Sydney Tower Revolving 3 Course Dinner - For 2 | Experience Oz
Sydney Tower Revolving 3 Course Dinner - For 2 | Experience Oz
Sydney Tower Revolving 3 Course Dinner - For 2 | Experience Oz
Sydney Tower Revolving 3 Course Dinner - For 2 | Experience Oz
Sydney Tower Revolving 3 Course Dinner - For 2 | Experience Oz
Sydney Tower Revolving 3 Course Dinner - For 2 | Experience Oz
Sydney Tower Revolving 3 Course Dinner - For 2

Highlights & inclusions

Taste a menu of Australian produce
Enjoy 360 degree city and harbour views
Watch the restaurant slowly revolve
Sample a menu by chef Mark Best
Savour a three course dinner for two
Dine 81 floors above Sydney city

What you can expect

Dine 81 floors above the city at a slowly revolving restaurant near the top of Sydney Tower, where a three course dinner for two comes with 360 degree views across the skyline, Sydney Harbour and beyond. Created by acclaimed Australian chef Mark Best, the a la carte menu is built exclusively around Australian produce drawn from the land, coast and regions, with every plate showing his signature precision and a nod to the farmers, fishers and artisans behind it.

Work your way through three courses of entree, main and dessert, with freshly baked bread and cultured butter and a chef selected side rounding out the table. As you eat, the room turns slowly to reveal a fresh view with every course, from the harbour to the suburbs stretching out to the horizon. Allow around two hours to settle in, take your time over dinner and watch the lights of Sydney shift far below. Book a weeknight table and toast the occasion high above the harbour city.

Location

What you need to know

  • Three course weeknight dinner for two people
  • Freshly baked bread with cultured butter
  • Chef selected side dish
  • Beverages
  • This experience is available from Monday to Thursday with seatings between 5.30pm and 9pm
  • Not available on public holidays or special event days
  • Please allow two hours for this experience.
  • This experience meets at the check in desk on Level 4 of Westfield Sydney at 108 Market Street, Sydney, NSW 2000.
  • Sample Menu (subject to change) - Weekend
  • Entree, your choice of:
  • Pork Wonton with Pumpkin Dashi and Globe Artichoke
  • Loligo Squid with Ink Risotto
  • Fennel Hummus with Feta, Curry and Almonds
  • Terrine of Sunchoke with Truffles, Buttermilk and Tarragon
  • Five Spiced Quail with Quince, Hot Sauce and Broccoli Leaves
  • Main, your choice of:
  • Lion's Mane Dosa with Vadouvan
  • Steamed Murray Cod with Fish Milk, Sorrel and Fermented Potatoes
  • Roast Lamb with Daikon and Pickled Radish
  • Dry Aged Duck with Smoked Plum Sauce and Baby Corn
  • Slow Braised Short Rib with Beetroot and Garlic
  • Available with a surcharge, 7+ Wagyu Rib Eye on the Bone 500g with Shiitake and Sunchokes
  • Desserts, your choice of:
  • Sauternes Wine Custard with Bitter Caramel
  • Gelato and Sorbet
  • Chocolate Tart with Macadamia
  • Poached Rhubarb Trifle with Pear and Muscat
  • Sample Menu (subject to change) - Weekday
  • Entree, your choice of:
  • Fennel Hummus with Feta, Curry and Almonds
  • Terrine of Sunchoke with Truffles, Buttermilk and Tarragon
  • Pork Wonton with Pumpkin Dashi and Pickled Melon
  • Loligo Squid with Ink Risotto
  • Five Spiced Quail with Quince, Hot Sauce and Broccoli Leaves
  • Main, your choice of:
  • Lion's Mane Dosa with Vadouvan
  • Steamed Murray Cod with Fish Milk, Sorrel and Fermented Potatoes
  • Roast Lamb with Pickled Radish and Daikon
  • Dry Aged Duck with Smoked Plum Sauce and Brussels Sprout
  • Red Cooked Short Rib with Beetroot and Garlic
  • Available with a surcharge, 7+ Wagyu Rib Eye on the Bone 500g with Shiitake and Sunchokes
  • Desserts, your choice of:
  • Gelato and Sorbet
  • Sweet Wine Custard with Bitter Caramel
  • Poached Rhubarb Trifle with Pear and Muscat
  • Chocolate Tart with Macadamia
  • Smart casual clothing is required, with no thongs or sports singlets
  • Participants must be 18 years and over to consume alcohol and photo ID may be required
  • Please advise any special dietary requirements at the time of booking
  • This voucher is valid for two people
  • Smart casual clothing is required with no thongs or sports singlets
  • Change your booking up to 24 hours before the start time of your experience
  • Changes are not permitted within 24 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience
  • Confirmation in the form of a tour voucher will be received at time of booking
  • Upon completion of purchase, please print the voucher and present on day of the experience
  • Mobile Vouchers are accepted! - Vouchers can also be presented on your mobile device for this attraction
  • Availability was accurate at the time of booking however, is subject to change due to circumstances out of our control
  • For your information, complete Tour Operator Information including contact details is included on your tour voucher
  • We strongly suggest reconfirming your booking with the tour operator within 24 hours of making your booking and prior to making other travel arrangements

Need help?

  • Email us at enquiry@experienceoz.com.au
  • Help code: D2B-9C18
  • This experience is supplied by Trippas White Group - Infinity at Sydney Tower

From

$320.00
Experience Oz

We acknowledge and pay respect to the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.