Sydney Tasting Menu Lunch by Luke Nguyen - For 2
Highlights & inclusions
What you can expect
Discover a 90 minute chef tasting menu lunch for two in the heart of Sydney's Royal Botanic Gardens, where lush greenery and glimpses of the harbour set the scene for a long and leisurely meal. Curated by renowned chef Luke Nguyen, this shared degustation brings South East Asian flavours together with native Australian ingredients and a fresh, modern twist.
Settle in at a table framed by the gardens and work your way through a series of shared plates, from delicate scallop pancakes and prawn fritters to a rich short rib pho and slow braised lamb yellow curry, before finishing on a black sesame dessert. Your choice of a premium bottle of wine or matching wines flows alongside each course, with tea and coffee to round things off. It is the kind of unhurried afternoon made for lingering over great food and good company, in one of the city's most beautiful settings. Book in and let the flavours do the talking.
Location
What you need to know
- 90 minute shared chef tasting menu for two
- Choice of a selected premium bottle of wine or matching wines
- Tea and coffee
- Available weekdays at 11am, 11.30am, 1pm, 1.30pm, 2.30pm and 3pm
- Available Saturdays at 11am, 11.30am, 1pm, 1.30pm, 3pm and 3.30pm
- Available Sundays at 11am, 3pm and 3.30pm
- This experience is 90 minutes in duration.
- This experience takes place at Botanic House, Mrs Macquarie's Road, Sydney, NSW 2000.
- Subject to change
- Shared Entrees
- Bánh Khot: scallop, mini turmeric pancake, avruga caviar, truffle mushroom paste, finger lime and green shallot oil (gf, df)
- Bánh Tôm: prawn, sweet potato fritter, karkalla, pickled vegetable and herbs (gf, df)
- Gỏi Cuốn Gà Nướng: roll your own turmeric lemongrass chicken with rice paper and vermicelli (gf, df)
- Pho Bò Suon: mini short rib pho, rice noodle, rice paddy herb, red onion and chilli (gf, df)
- Shared Mains
- Cà Ri Cuu: braised lamb, yellow curry, wood ear mushroom, rice paddy herbs and red onion (gf)
- Rau Xào: Chinese cabbage, green beans, shallots and lemon tamari dressing (gf, df)
- Dessert
- Bánh Cam: sesame rice flour dumpling, soursop, black sesame ice cream and vanilla anglaise (v, gf)
- Please wear smart casual clothing.
- Participants must be 18 years and over as this experience involves alcohol; photo ID may be required
- This voucher is valid for two people
- The menu is subject to seasonal change at the experience provider's discretion
- Participants should advise the experience provider of any dietary requirements at the time of booking
- The set menu cannot accommodate a chilli allergy as chilli can only be minimised, not removed
- The set menu cannot accommodate soy or garlic allergies as both feature throughout the marinades
- Tables can be held for 15 minutes, so participants should inform the experience provider if running late
- Not available on public holidays or special event days
- Change your booking up to 48 hours before the start time of your experience
- Changes are not permitted within 48 hours of your experience
- Late arrivals or no shows may result in you forfeiting your experience
- Confirmation in the form of a tour voucher will be received at time of booking
- Upon completion of purchase, please print the voucher and present on day of the experience
- Mobile Vouchers are accepted! - Vouchers can also be presented on your mobile device for this attraction
- Availability was accurate at the time of booking however, is subject to change due to circumstances out of our control
- For your information, complete Tour Operator Information including contact details is included on your tour voucher
- We strongly suggest reconfirming your booking with the tour operator within 24 hours of making your booking and prior to making other travel arrangements
Need help?
- Email us at enquiry@experienceoz.com.au
- Help code: D2B-A3C5
- This experience is supplied by The Progressive at QVB
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