Cruise aboard Sydney's flagship MV Sydney 2000 in this 3-course lunch cruise along the beautiful Sydney Harbour. Enjoy stunning views from the upper deck, superb dining and attentive service for the entirety of the journey. With a contemporary a la carte lunch menu with a 3-course option, this is simply Sydney's best lunchtime venue.
With dishes such as smoked ocean trout, beef tenderloin fillet and slow-baked lemon and lime tart on offer, you can be certain that both your eyes and your tastebuds are in for a treat on this cruise. Travelling past icons such as the Sydney Harbour Bridge and the Sydney Opera House, you'll witness million-dollar views usually only reserved for the very wealthy. Dress code is smart casual, so no singlets and thongs are allowed. Cruises depart from No.6 Jetty at Circular Quay at 12.30pm and return at 2.20pm or 4pm. For those closer to Darling Harbour, cruises depart there from No.1 King St Wharf at 12noon and return at approximately 1.45pm or 3.30pm.
For a unique way to see Sydney this is it. Why settle for your run of the mill restaurant when you could enjoy a lunch cruise!
Inclusions
- 3 course contemporary Australian a la carte dining
- Sydney Harbour Cruise
Exclusions
Extras
- Upgrade to a guaranteed window seat - Once you have received your voucher, you can call the tour operator to add on this upgrade option (their contact number will be printed on your voucher)
Highlights
- Enjoy spectacular views of the Sydney Harbour while cruising onboard Sydney's flagship vessel on the top deck of course
- Famous Sydney sights
- Sydney Opera House
- Sydney Harbour Bridge
- 3 course contemporary Australian a-la-carte menu
Time
- Departs No.6 Jetty Circular Quay at 12.30pm and returns at 2.00pm or 3.30pm. Departs No.1 King St Wharf Darling Harbour at 12 noon or 1.30pm and returns at 1.30pm, 3.00pm or 4.30pm
- Departs Thursday - Sunday, subject to availability
Sample Menu
Entrée
- Smoked ocean trout, fennel with black caviar and dill mayonnaise dressing
- Spinach and Ricotta Tondi, napolitana salsa and grana padano cheese
Main Course
- Beef tenderloin fillet, smoked sweet potato, cavolo nero, baby beats and sauternes jus
- Camembert and spinach stuffed Chicken Breast on herb potato rosti with seasonal vegetanles
- Grilled salmon fillet, green beans, asparagus, roasted cherry tomatoes, spanish onions and almond flakes with gremolata
Desserts
- Mississippi mud cake, berry coulis and fresh cream
- Slow baked lemon and lime tart, served with a dollop of thickened cream
Additional Information
- Smart casual dress code
- Sample menu subject to change without notice
Booking Information
- Confirmation in the form of a tour voucher will be received at time of booking
- Upon completion of purchase, please print the voucher and present on day of the experience
- Mobile Vouchers are accepted! - Vouchers can also be presented on your mobile device for this attraction
- For your information, complete Tour Operator Information including contact details is included on your tour voucher
- Cruise vessel subject to change without notice
- Availability was accurate at the time of booking however, is subject to change due to circumstances out of our control
- We strongly suggest reconfirming your booking with the tour operator within 24 hours of making your booking and prior to making other travel arrangements
