Sydney Seafood BBQ Cooking Masterclass - 3 Hours

Meals included
Sydney Seafood BBQ Cooking Masterclass - 3 Hours | Experience Oz-1Sydney Seafood BBQ Cooking Masterclass - 3 Hours | Experience Oz-2Sydney Seafood BBQ Cooking Masterclass - 3 Hours | Experience Oz-3Sydney Seafood BBQ Cooking Masterclass - 3 Hours | Experience Oz-4Sydney Seafood BBQ Cooking Masterclass - 3 Hours | Experience Oz-5
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Highlights & inclusions

Master BBQ techniques
Enjoy fresh, quality seafood
Use state-of-the-art facilities
Share in a BBQ seafood feast
Learn from an expert cook
Take home a recipe booklet
From
$205.00AUD

or 4 payments of $51.25 with buy now pay later.

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Free cancellation up to 72 hours prior to experience
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April 2026

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What you can expect

Fire up the BBQ and get grilling as you join an all-inclusive three-hour masterclass sharing the art of seafood BBQs. Cook jumbo prawns with delicious gochujang butter, Murray Cod with salsa verde, a sublime cuttlefish salad, and grilled corn with smoked butter or radicchio with balsamic dressing. Noting that while menu items may change due to seasonality, the techniques gained and flavour sensations enjoyed will remain the same.

Learn how to cook an entire fish on the grill and share in a fun and relaxed cooking experience. With expert demonstration held in a tiered theatrette, and access to a fully equipped state-of-the-art kitchen in which to prepare your dishes. Come together at the end of the glass to enjoy a tasty BBQ seafood feast and continue the cooking journey at home with a recipe booklet to keep.

Location

What you need to know

Inclusions
  • Three-hour BBQ seafood masterclass
  • Expert demonstration in a tiered theatrette
  • Fully equipped, state-of-the-art kitchens
  • All produce and utensils
  • Take-home recipe booklet
  • Branded apron
  • Dining room access to enjoy your finished meal
Duration
  • This experience is approximately three hours in duration.
Departure Location
  • The experience takes place at 1 Bridge Road, Glebe, NSW 2037. Please meet at the LG Information Hub.
Sample Menu
  • Jumbo prawns with gochujang butter
  • Murray cod with salsa verde
  • Sublime cuttlefish salad
  • Grilled corn with smoked butter or radicchio with balsamic dressing
What To Bring
  • Comfortable walking shoes
  • Weather-appropriate gear
  • Appetite
  • Pen (for notes)
  • Reusable container (for any leftovers)
Terms And Conditions
  • Dishes may contain allergens, including fish, crustaceans and molluscs, so please advise the experience provider of any allergies you may have
  • Due to the nature of this experience, vegetarian and vegan options are not available; other dietary accommodations may be made
  • Minimum age of 12 years old
  • Participants under the age of 18 must be accompanied by a parent or guardian
  • Wheelchairs and prams cannot be accommodated
  • Minimum of four and a maximum of 12 participants
  • Sample menu is subject to change
Cancellation Policy
  • Change your booking up to 72 hours before the start time of your experience
  • Changes are not permitted within 72 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience
Booking Information
  • Confirmation in the form of a tour voucher will be received at time of booking
  • Upon completion of purchase, please print the voucher and present on day of the experience
  • Mobile Vouchers are accepted! - Vouchers can also be presented on your mobile device for this attraction
  • Availability was accurate at the time of booking however, is subject to change due to circumstances out of our control
  • For your information, complete Tour Operator Information including contact details is included on your tour voucher
  • We strongly suggest reconfirming your booking with the tour operator within 24 hours of making your booking and prior to making other travel arrangements

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