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Discover a picnic for two curated by renowned chef Luke Nguyen in the heart of Sydney's Royal Botanic Garden, made for a relaxed afternoon outdoors. Collect your picnic box from Botanic House at your chosen time, then wander into the gardens to find a tranquil spot among the flora and fauna and spread out your blanket.
Inside the box you will find an inventive spread that blends South East Asian flavours with native Australian ingredients, from Vietnamese sesame and prawn crackers to turmeric lemongrass chicken, chargrilled Atlantic salmon and a Vietnamese coffee creme caramel to finish. A bottle of sparkling, white, red or rose wine rounds out the feast, ready to pour as you settle in. With no set schedule, you can graze at your own pace, top up your glass and watch the world go by. It is a leisurely, flavour packed way to spend an afternoon in one of Sydney's most beautiful green spaces.
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