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Level up your BBQ game as you master the art of 'low and slow' Southern BBQ cooking. Crafting mouthwatering meats that fall off the bone, using charcoal, rubs, the Texas Crutch method and more. A welcoming and relaxed three-hour masterclass with a professional chef, who will share insider knowledge of the techniques needed to ace the flavours renowned to the deep South.
Start your class with a refreshing beverage as your expert chef guides you through the day's activities. With everything needed to create a magnificent feast included, you'll get hands-on practice behind the grill as you learn the essentials. With some meats pre-smoked to demonstrate key techniques, and others ready for you to prepare from scratch. Learn about rubs, sauces, temperatures, timing and troubleshooting as you graze on your creations along the way. Finishing with an authentic 'low and slow' Southern BBQ feast at the end of your class.