Cruise aboard Sydney's flagship MV Sydney 2000 and enjoy a delectable 2 course lunch as you cruise the Sydney Harbour. Wine and dine in style to million dollar views, travelling under the Sydney Harbour Bridge and beside the Sydney Opera House. On offer is a 2 course contemporary a la carte dining experience of Modern Australian cuisine. Take in all the famous Sydney sights as you enjoy your smoked can trout or camembert and spinach stuffed chicken breast - just two of the delicious meals the menu has to offer.
With a smart casual dress code, it gives you the chance to dress up and really embrace the sophistication of this lunch cruise. Feel like a millionaire, with wine in hand as your slowly travel the beautiful Sydney Harbour. Cruises depart from No.6 Jetty at Circular Quay at 12.30pm and return at 2.20pm or 4pm. For those staying a little closer to Darling Harbour, the cruise leaves from No.1 King St Wharf at 12 noon and returns at approximately 1.45pm or 3.30pm. Pack your camera, this is one experience you'll definitely want it for!
Inclusions
- 2 course contemporary Australian a la carte dining
- Sydney Harbour Cruise
Exclusions
Extras
- Upgrade to a guaranteed window seat - Once you have received your voucher, you can call the tour operator to add on this upgrade option (their contact number will be printed on your voucher)
Highlights
- Enjoy spectacular views of the Sydney Harbour while cruising onboard Sydney's flagship vessel on the top deck of course
- Famous Sydney sights
- Sydney Opera House
- Sydney Harbour Bridge
- 2 course contemporary Australian a-la-carte menu
Time
- Departs No.6 Jetty Circular Quay at 12.30pm and returns at 2.15pm or 4.00pm. Departs No.1 King St Wharf Darling Harbour at 12 noon and returns at 1.45pm or 4.20pm
- From 1 May 2020 cruises departs No.6 Jetty Circular Quay at 12.30pm and returns at 2.15pm or 3.45pm. Departs No.1 King St Wharf Darling Harbour at 12.00pm and returns at 1.45pm or 3.30pm
Sample Menu
Entrée
- Smoked ocean trout, fennel with black caviar and dill mayonnaise dressing
- Spinach and Ricotta Tondi, napolitana salsa and grana padano cheese
Main Course
- Beef tenderloin fillet, smoked sweet potato, cavolo nero, baby beats and sauternes jus
- Camembert and spinach stuffed Chicken Breast on herb potato rosti with seasonal vegetanles
- Grilled salmon fillet, green beans, asparagus, roasted cherry tomatoes, spanish onions and almond flakes with gremolata
Desserts
- Mississippi mud cake, berry coulis and fresh cream
- Slow baked lemon and lime tart, served with a dollop of thickened cream
Additional Information
- Smart casual dress code
- Sample menu subject to change without notice
- Vessel subject to change without notice
Booking Information
- Confirmation in the form of a tour voucher will be received at time of booking
- Upon completion of purchase, please print the voucher and present on day of the experience
- Mobile Vouchers are accepted! - Vouchers can also be presented on your mobile device for this attraction
- For your information, complete Tour Operator Information including contact details is included on your tour voucher
- Cruise vessel subject to change without notice
- Availability was accurate at the time of booking however, is subject to change due to circumstances out of our control
- We strongly suggest reconfirming your booking with the tour operator within 24 hours of making your booking and prior to making other travel arrangements
