This is the most popular Dinner Cruise and a must for special occasions or visitors to Sydney or for those who just love a great night out. The cruise includes a contemporary 3-course Australian a-la-carte dinner and great live music with dancing.
Inclusions
- 3 course dinner featuring contemporary Australian cuisine
- Great live music & dancing
- 2.5hr Sydney Harbour Cruise
Exclusions
- Hotel transfers
- Beverages (available for purchase at the fully licensed bar)
Extras
- Upgrade to a guaranteed window seat - Once you have received your voucher, you can call the tour operator to add on this upgrade option (their contact number will be printed on your voucher)
Highlights
- Cruise onboard Sydney's most prestigious cruise ship
- Spend the evening cruising through the Sydney Harbour and listen to the great live music and dancing
- Enjoy a 3 course contemporary Australian a la carte menu
- Million dollar views
- Sydney Harbour Bridge
- Sydney Opera House
Time
Non-Daylight Savings (05Feb20-03Oct20)
- Departs Circular Quay Wharf No.6, 7.00pm. Disembark 9.30pm 7-days
- Departs King St Wharf No.1, 7.30pm. Disembark 10pm 7-days
Vivid Sydney (22May-13Jun20)
- Departs King St Wharf No.1, 7.30pm. Disembark 10pm 7-days or 11pm Sat
- Circular Quay disembarkations only 9.30pm Sun-Fri, 10.30pm Sat
Daylight Savings (04Oct20-03Apr21)
- Departs Circular Quay Wharf No.6, 7.00pm. Disembark 9.30pm Sun-Thu, 10.30pm Fri-Sat
Departs King St Wharf No.1, 7.30pm. Disembark 10pm 7-days or 11pm Fri-Sat
On selected dates Circular Quay is unavailable , in which case the cruise will only depart from King Stree Wharf No1 at 7.30pm
Sample Menu
Entrée
- Smoked ocean trout, fennel with black caviar and a dill mayonnaise dressing
- Fragrant Salad of shaved beef, noodles and herbs, lime drizzled with nam jim dressing
- Spinach and Ricotta Tondi, napolitana salsa with grana padano cheese
- Insalata Mista, heirloom tomatoes, baby bocconcini and assorted marinated char grilled vegetables
Main Course
- Grilled Salmon Fillet, green beans, asparagus, roasted cherry tomatoes, Spanish onions and almond flakes with lemon gremolata
- Beef Tenderloin Fillet, smoked sweet potato, cavolo nero, baby beets and sauternes jus
- Camembert and spinach stuffed Chicken Breast on herb potato rosti with seasonal vegetables
- Slow cooked Veal Osso Bucco, with traditional sugo di pomodoro
- Vegetable Gratin with infused tomato and pesto sauce
Desserts
- Orange and chocolate flourless cake with butterscotch sauce
- Mississippi Mud Cake, berry coulis and fresh cream
- Australian Pavlova served with fresh mixed fruit and passionfruit coulis
- Manhattan Cheesecake set on crushed biscuit topped with the finest mix of cream cheese
- Slow Baked Lemon and Lime Tart, served with a dollop of thickened cream
Booking Information
- Confirmation in the form of a tour voucher will be received at time of booking
- Upon completion of purchase, please print the voucher and present on day of the experience
- Mobile Vouchers are accepted! - Vouchers can also be presented on your mobile device for this attraction
- For your information, complete Tour Operator Information including contact details is included on your tour voucher
- Cruise vessel subject to change without notice
- Availability was accurate at the time of booking however, is subject to change due to circumstances out of our control
- We strongly suggest reconfirming your booking with the tour operator within 24 hours of making your booking and prior to making other travel arrangements
