This intimate dining experience is the perfect way to inject a touch of romance into your holiday or honeymoon in Port Douglas or Cairns. This magical rainforest restaurant is set under the ancient canopy of the Daintree Rainforest, surrounding diners on all sides with the sights and sounds of nature. This truly is a romantic rainforest dining experience like no other!
Your romantic Saturday evening at Flames of the Forest includes transfers to and from your accommodation, a unique rainforest setting with a set tropical tasting menu enjoyed under silk marquee lit with chandeliers, candelabras and candles, along with sparkling wine, beer and soft drinks.
Saturday’s romantic dining experience is from 7.30pm to 10pm with hotel pick ups starting in Cairns at 6pm, Palm Cove at 6.40pm and Port Douglas from 7pm. There is strictly no self-drive available with this tour.
Note
Please note: This experience is currently unavailable until April 2021
Inclusions
- 6 course tropical tasting menu
- Quality Australian wines, beer and soft drinks to complement the menu
- Solo acoustic guitarist
- Return coach transfers from Port Douglas, Palm Cove, Northern Beaches and Cairns
Highlights
- Dinner surrounded by the ancient rainforest
- 6 course set tasting menu under chandelier lit silk marquee with candelabra and candles
- Flaming arrival and candle lit forest setting under a silk-lined marquee with hand made crystal chandeliers
- A complete romantic and intimate rainforest dining experience in a magical place
- An unforgettable memory and an extraordinary natural venue
Time
- Dinner is from 7.30pm to 10.30pm on Saturdays ONLY. Transfers begin from Cairns at 6pm, Palm Cove at 6.40pm and Port Douglas at 7pm. Strictly no self drive available with this tour
Hotel Pickup
If you have booked a hotel
- Prior to completing your purchase, you must choose your pick up location from the hotel list provided. Once your booking is confirmed, you will receive a confirmation tour voucher with complete tour operator details. You will be required to contact the tour operator a minimum of 48hrs prior to your day of travel to reconfirm your hotel pick up time
If you have not yet booked a hotel
- If you have not yet booked a hotel or your hotel is not listed, you must choose the "Accommodation not booked or listed" option from the hotel list provided. Once your booking is confirmed, you will receive a confirmation tour voucher with complete tour operator details. You will be required to contact the tour operator a minimum of 48hrs prior to your day of travel to reconfirm your pick up time and location
Sample Menu
- Lightly seared kangaroo loin carpaccio served with rocket, parmesan and Spanish onion salad with fresh truffle oil dressed with aged balsamic glaze
- Smoked crocodile rillette with crisp ciabatta croute and salsa verde
- Pan seared Coral Trout on sauteed seasonal greens with lemon myrtle infused beurre blanc
- Port braised beef cheek on duchess potato accompanied by spring baby vegetables
- Black sapote pave with orange blossom cream and pistachio nut praline
- (This is a sample menu only and is subject to change, dependent on availability of local produce and season)
What To Bring
- Flat comfortable shoes and a light jacket during the winter months
Booking Information
- Confirmation in the form of a tour voucher will be received at time of booking
- Upon completion of purchase, please print the voucher and present on day of the experience
- Mobile Vouchers are accepted! - Vouchers can also be presented on your mobile device for this attraction
- For your information, complete Tour Operator Information including contact details is included on your tour voucher
- Availability was accurate at the time of booking however, is subject to change due to circumstances out of our control
- We strongly suggest reconfirming your booking with the tour operator within 24 hours of making your booking and prior to making other travel arrangements
